Today I created: jalapeno mango bulgar.
I wanted a grain for supper and was tired of the usual combos and it was too late to try to find a recipe.
And then I saw the almost too ripe mango in the fridge and decided to give it a shot.
I toast the bulgar in butter before adding water - and the creaminess of the butter & bulgar went perfect with the mango.
I liked.
Monday, June 20, 2011
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