I was grilling a pork tenderloin last night. It was about 30 degrees shy of the right temp, so I left the thermometer in and wandered the yard until the alarm went off. Lifted the lid, grabbed the thermometer.
Only 2 fingers got really burned - but man did they hurt!
Dinner, at least, was very tasty. Here's the sauce - I think it came from Cooking Light a while ago...
3/4c apple jelly
2 tbsp ginger, peeled, minced
1/2 tsp salt
1 tsp crushed red pepper
Joe's cajun seasoning
2 tbsp cider vinegar
Blend until smooth - yummy......