Monday, April 11, 2005
Local flavors, of sorts
This weekend, J and I had some great food.
Saturday afternoon, we went to Simply Crepes for lunch -I had a small Simply Salad (walnuts, blue cheese, strawberries, etc.) and a Raspberry Gulee (yummm) and J had a Smoked Salmon crepe.
Then, we stopped at the Pittsford Dairy - got fresh milk and red pepper/ mozzarella raviolis from the Ravioli Shop (yumm yumm). One thing I really liked about the dairy was that a lot of the "other" merchandise they carried but did not make was made by local small vendors - supporting local food "artisans"!
J also got "home state" pop - Vermont Maple Soda - kinda' freaky, but it's like drinking a whole bunch of maple sugar candy with each sip - sugary fun!
Sunday, we walked up to I Scream - the ice cream parlor near our place - J got a Mocha Malted and I got the full-burn Chocolate Malted with homemade chocolate sauce. The guy there is really cool and makes really good real malteds - I think we'll visit often.
In the vein of supporting local food folks, here's a site to help you find local cafe's with just a zip code.
Book #9 - Drop City by T.C. Boyle - will discuss more after book club....
Off to Boston and a visit with Sonny in Providence tomorrow - taking Catcher in the Rye, Bouzi by Jennifer Robin (a U of R grad), and The Alchemist by Paulo Coelho.