Fall is a great time of year, especially when it starts out so warm and sunny! A bit unusual for me, but I'm already thinking about Halloween. By Halloween, we should be in our house, handing out treats to kids who actually bother to wear costumes!:)
I don't have cable, but may ask Mom to tape a couple of things tied to some Halloween marathons. Take note - these should be cool!
Yes, the Bunny Troupe is hosting the Starz Halloween marathon - 10/30-31 - and besides short pieces will re-enact Freddy vs Jason, Scream, and Texas Chainsaw Massacre (c.2003). Heeehee!
Neil Gaiman is hosting Fox Movie Channel's 13 Nights of Fright from 10/19-10/31.
Sonny, I think Neil likes zombie movies - he just watched a UK DVD of Shaun of the Dead - so you may like his picks....
And, the long awaited Pumpkin Soup:
1 1/2 tbsp olive oil
2 1/2 c chopped, peeled butternut squash (about 1 lb.)
1 c chopped onion
1/2 chopped celery
1-1 1/2 tsp hot pepper, minced
2 garlic cloves, minced
1 tbsp brown sugar
2 tsp minced peeled fresh ginger
1/2 tsp dried thyme
1/4 tsp salt
2 (15.75oz) cans chicken broth
1 bay leaf
(I think last time I also added a bit of cayenne, Joe's cajun spices, and Vietnamese Cinnamon, and fresh ground pepper)
Heat oil in large saucepan over medium heat. Add squash, onion, celery, hot pepper, garlic. Saute for 5 min. Add remaining, bring to boil. Cover, reduce heat, simmer 25 min. or until tender. Toss bay leaf.
Place half of mixture in a blender and process until smooth - repeat. Return mix to pan, cook over medium heat 3 minutes or until heated.
My mouth waters now....