Wednesday, August 12, 2009

Two quick food bytes

I had a couple of recipe requests on Twitter - so I'm posting them here quickly. I owe 2 books - hopefully this weekend...

J's simple pho
(note, J does not cook by recipe and is uncertain of volumes. Use best judgement)
Broth: veggie broth ~1/2 strength. Oyster sauce. onion, garlic, hot pepper. Powdered ginger. Dry lemongrass.

Cook shrimp in the boiling broth. Add chopped sun-dried tomatoes early (if using dry - if using ones packed in oil, add at end w/ peas)

Make rice noodles in another pot (the ones we tried fell apart too easily; need to find sturdier noodles)

Combine stuff in bowls, add pea pods broken into bit-sized bits. Serve with basil, lemon balm leaves, and hot sauce.

Bulgar w/ peas, sun-dried tomatoes, & mint

Melt 1tbsp butter in a saucepan. Add 1c bulgar, a couple of cloves of crushed garlic. Toast briefly.
Add 2c water, frozen peas, and some dry ginger.
Let simmer until most liquid is gone. Meanwhile re-hydrate sun-dried tomatoes (if you have dry (same as above) - place in 1c water and heat in microwave til boiling - let sit 5min.
Add chopped sun-dried tomatoes, chopped fresh mint leaves, and a bit more dry ginger.

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